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Prosciutto and Kale Frittata with Smoked Paprika
The sun peeked in through my bedroom blinds this morning awakening my soul. I love Saturday mornings. Love not having to set an alarm clock, love waking to the robins tweeting their songs marking the...
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Grilled Coconut Sticky Chicken with Pineapple & Veggie Kabobs
I love this time of year. Here in the Pacific Northwest, we have four distinct seasons, so grilling season begins around April and lasts until winter decides to visit. I suppose we could grill during...
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Sautéed Chicken Breasts & Morels in a Marsala Wine Sauce
If you like mushrooms, there is nothing quite like eating fresh morels. They grow in the forest among damp woody places and are best found in the springtime after the snow has melted until early June....
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Deep Dish Cauliflower Crust Skillet Pizza
I can pretty well guarantee you will be shocked after your first bite of deep dish cauliflower crust skillet pizza. Why? Because it doesn’t taste like cauliflower! I don’t know about you, but I was...
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